Ashley Nevarez

Ashley was born and raised in sunny Southern California. Having studied ballet and performing arts for most of her young life, she went to University of Oklahoma to major in Ballet Performance. While there she realized she had a passion for other creative arts as well, so she moved home to explore new possibilities. Her love for cooking and feeding people led to adventures in culinary school, working in some of the best restaurants in Los Angeles, catering and teaching cooking classes. Wanting to bridge the visual and creative gap, she began assisting food stylists and eventually started styling on her own.

She combines her creative eye and grace under pressure to every aspect of creative production. From producing shoots, to sourcing and creating props to set dressing and wardrobe, she loves the constant challenges this industry provides to think outside the box. Her training on the stage inspires her to think of each project as an opportunity to make someone feel something through the visual lens. Ashley is available to work in the Los Angeles area and beyond, and is always ready to roll her sleeves up and create. 

Client list includes: Hexclad, Zwilling, Kikkoman, Chosen Foods, Beyond Meat, Anolon, Shark-Ninja, New York Times Cooking, Coca-Cola, Alo, Caulipower, Nature’s Bakery, King’s Hawaiian, Harper Collins, Callisto Media, 72 & Sunny, Quaker, Campbell's, Glad (Clorox), Florida Orange Juice, California Avocados, Prunes from California, American Lamb Board, American Diabetes Association, Wolfgang Puck, Lance Bass, Duff Goldman, Brooke Williamson, Casey Thompson, Munchies (Vice Channel) and Pier 1 Imports.